In this episode of Grit Won’t Quit, I had the pleasure of sitting down with Tom to share my culinary journey and what it’s been like running Block & Rooster Provisions, my premier private chef and catering company in New Jersey. Cooking has been my passion since I was young. It wasn’t just about making food—it was about the connection and joy it brought to the table.
Discovering My Passion for Cooking
I remember experimenting in the kitchen during my early years, trying out new ingredients and techniques. This was when I realized cooking was more than a hobby—it was something I wanted to dedicate my life to. Fast forward to today, and now I have the privilege of turning people’s homes into personal restaurants, creating unforgettable dining experiences for special occasions.
Building Block & Rooster Provisions
Running a private chef service has been both challenging and incredibly rewarding. At Block & Rooster Provisions, it’s not just about preparing great food—it’s about elevating the entire experience. From sourcing high-quality ingredients to building relationships with clients, we aim to offer something unique. Whether we’re hosting intimate dinners or large events, our focus is on delivering meals that feel curated and special.
Personal Connections and Culinary Experiences
One of the most rewarding aspects of my work is building personal relationships with clients. Understanding their tastes and event themes allows me to craft dishes that truly resonate. At Block & Rooster Provisions, we believe every meal should be as memorable as the occasion itself.
Showcasing a Signature Dish: Smoked Salmon with Capers and Pickled Onions
Towards the end of my conversation on the Grit Won’t Quit podcast, I showcased one of my favorite dishes—smoked salmon with capers and pickled onions. This dish represents my approach to cooking: using simple ingredients and turning them into something extraordinary. The smoky richness of the salmon, paired with the tangy brightness of capers and pickled onions, brings together flavors that are bold yet balanced. It’s a standout dish for any occasion and a perfect representation of my culinary style.
Elevating the Private Chef Experience Across New Jersey
Throughout my culinary journey, I’ve learned that cooking is a blend of passion, precision, and connection. That’s what we strive to bring to every event at Block & Rooster Provisions. Whether it’s an intimate dinner or a large celebration, we’re committed to providing unforgettable culinary experiences throughout New Jersey and beyond.
Check out my latest YouTube video below to see more about what goes into our dishes and events. If you’re looking for a private chef or catering services, click here to get in touch—we’d love to help make your event special!
